The main purpose of this legislation, known as the "Right to Eat Authentic and Legitimate Meat Act of 2025" or the "REAL Meat Act of 2025," is to prevent the use of federal funds for the development and promotion of cell-cultured meat. Cell-cultured meat is defined as meat produced from animal cells in a laboratory setting, rather than from traditional farming methods. Key provisions of the legislation include a complete ban on federal funding for various activities related to cell-cultured meat.