The Honey Integrity Act aims to protect the quality and authenticity of honey sold in the United States. Its main objective is to establish standards and regulations that ensure honey is not adulterated or misbranded, thereby safeguarding consumers and supporting honest producers. One of the key provisions of the Act is the requirement for the Secretary of Health and Human Services to create a standard definition for honey within one year of the law's enactment. This standard will be based on established guidelines to ensure that all honey marketed in the U.S. meets specific quality criteria.