The Improving Newborns' Food and Nutrition Testing Safety Act of 2025, or the INFANTS Act of 2025, aims to enhance the safety of food products intended for infants and toddlers, ensuring they are free from harmful contaminants. This legislation is designed to protect the health and well-being of young children by establishing rigorous testing and monitoring protocols for food manufacturers. Key provisions of the Act require manufacturers to collect samples of their products and test them for contaminants such as lead, cadmium, mercury, and arsenic.