The Dairy Nutrition Incentive Program Act of 2025 aims to improve the nutritional quality of diets for low-income households by encouraging the purchase and consumption of dairy products. The main objective is to provide incentives for these households, particularly those receiving benefits from the Supplemental Nutrition Assistance Program (SNAP), to buy naturally nutrient-rich dairy products like milk, yogurt, and cheese. Key provisions of the act include the establishment of a dairy nutrition incentive program that will be managed by the Secretary of Agriculture.