The Sarah Katz Caffeine Safety Act aims to enhance safety and transparency regarding caffeine consumption by establishing clear labeling requirements for foods and beverages that contain caffeine. This legislation seeks to improve public understanding of caffeine's health effects, particularly in restaurants and retail food establishments. Key provisions of the act mandate that if a menu item contains added caffeine and has at least 150 milligrams per serving, it must be labeled as "High caffeine" or carry a similar warning.