The purpose of this legislation is to improve access to nutritious meals for children in schools by making significant changes to existing child nutrition programs. The main objectives are to eliminate reduced-price meals and expand eligibility for free meals based on updated income guidelines. Key provisions of the legislation include the repeal of reduced-price breakfast and lunch programs, meaning that schools will no longer offer meals at a lower cost for families who do not qualify for free meals. Instead, all eligible children will receive meals for free.