The NO TIME TO Waste Act aims to significantly reduce food loss and waste in the United States, addressing a critical issue that impacts the environment, economy, and food security. The legislation establishes a comprehensive framework for research, education, and partnerships to tackle food waste effectively, with a goal of reducing it by 50 percent by 2030 compared to 2016 levels. Central to the Act is the creation of an Office of Food Loss and Waste within the Department of Agriculture, which will conduct research, develop educational campaigns, and provide tools for reducing food waste.