The main purpose of this legislation, known as the "Do or Dye Act," is to enhance food safety by banning the use of certain color additives in food products. The act amends existing food safety laws to classify these additives as unsafe, thereby ensuring that foods containing them are considered adulterated and not fit for consumption. Key provisions of the act specify that starting on December 31, 2025, specific qualified color additives will be deemed unsafe for use in food. These include additives like Citrus Red No. 2 and Orange B.