The main purpose of this legislation, known as the Processing Revival and Intrastate Meat Exemption Act (PRIME Act), is to change the Federal Meat Inspection Act. It aims to allow custom slaughter facilities to operate without federal inspection for the slaughter of animals and the preparation of their meat, provided they follow state laws. Key provisions of this act include an exemption from federal inspection for custom slaughter facilities. These facilities can slaughter animals and prepare their meat without federal oversight as long as the operations comply with state regulations.