The purpose of the TRUTH in Labeling Act is to improve the clarity and usefulness of nutrition information on food labels. The goal is to help consumers make healthier food choices by providing clear warnings about high levels of added sugars, sodium, and saturated fat in food products. This legislation aims to address public health concerns related to diet-related diseases such as hypertension, type-2 diabetes, and heart disease. Key provisions of the Act require that food products intended for human consumption display specific front-of-package labels.