The purpose of the Food Farmacy Act of 2025 is to improve health outcomes for individuals by increasing access to nutritious foods and providing nutritional guidance. This legislation aims to establish and support healthy food pharmacies, which are designed to help people, particularly those in underserved communities, make healthier food choices. Key provisions of the Act include the authorization for the Secretary of Health and Human Services to provide grants to eligible organizations. These grants can be used for various expenses related to setting up and running healthy food pharmacies.