The main purpose of this legislative text is to reform the Restaurant Meals Program, which is part of the Food and Nutrition Act of 2008. The goal is to improve access to nutritious meals for individuals who receive food assistance benefits, particularly those who may have difficulty preparing meals at home. Key provisions of the reform include specific criteria for restaurants that can participate in the program. To qualify, a restaurant must operate a prepared food section, hot bar, or deli counter and cannot primarily sell fast food.