The Farmers to Families Act aims to enhance the Child Nutrition Act of 1966 by allowing participants in nutrition programs to use cash-value benefits and coupons to purchase fresh, local, unprepared foods from community-supported agricultural entities. This legislation seeks to improve access to nutritious food for low-income individuals, particularly those enrolled in programs like WIC (Women, Infants, and Children) and the Senior Farmers' Market Nutrition Program (SFMNP), while simultaneously supporting local farmers and food producers.