The main purpose of this legislation is to prevent the use of federal money to support a specific set of guidelines aimed at controlling Salmonella in raw poultry products. The objective is to halt the implementation of a proposed rule that the Food Safety and Inspection Service of the Department of Agriculture has put forward. The key provision of this legislation is a clear prohibition on the use of federal funds for finalizing, implementing, administering, or enforcing the Salmonella framework related to raw poultry products.