The main purpose of this legislation is to enhance food assistance programs by increasing the availability of animal protein in the food distributed to those in need. Specifically, it aims to amend existing laws to ensure that more funding is allocated for the purchase of animal protein during the fiscal years 2026 and 2027. Key provisions of this legislation include an amendment to the Food and Nutrition Act of 2008. It specifies that for the fiscal years 2026 and 2027, an additional $200 million will be set aside specifically for the purchase of animal protein.