The purpose of this legislative proposal is to update the definition of food within the Food and Nutrition Act of 2008. This act primarily governs the Supplemental Nutrition Assistance Program (SNAP), which provides food assistance to eligible individuals and families. One of the key changes proposed is the inclusion of "hot rotisserie chicken" as a type of food that can be purchased with SNAP benefits. This change aims to expand the range of food options available to SNAP recipients, allowing them to buy ready-to-eat meals that can be convenient for families and individuals.