The main purpose of this legislation, known as the DAIRY PRIDE Act, is to ensure that products marketed as dairy alternatives, such as milk substitutes, are accurately labeled and do not mislead consumers. It aims to protect the integrity of dairy products by enforcing strict definitions of what qualifies as a dairy product. Key provisions of the DAIRY PRIDE Act include a requirement that any food product using the name of a standardized dairy item must meet specific criteria. To be labeled as a dairy product, the food must be derived from the milk of hooved mammals and contain no colostrum.