The main purpose of this legislation is to enhance food safety by expanding a program that allows third-party organizations to conduct audits of food suppliers. The goal is to improve the safety and reliability of food products entering the United States, ensuring that they meet established safety standards. Key provisions of the legislation include updated definitions for eligible entities and regulatory audits. An eligible entity can now be any food supplier, whether domestic or foreign, that opts for an audit by an accredited third-party auditor.