The purpose of the Local Beef Marketing Incentive Act of 2026 is to support beef producers who sell their products directly to consumers. This legislation aims to create a subsidy program that compensates eligible farmers and ranchers for revenue losses they may experience when their direct-to-market beef sales decline. Key provisions of the Act include the establishment of a subsidy program managed by the Secretary of Agriculture. This program will provide payments to eligible producers based on their revenue losses from direct-to-market beef sales.