The main purpose of this legislation, known as the Funding Refrigeration Equipment for Student Health Act of 2026 or the FRESH Act, is to improve the availability of milk in schools by providing financial support for the acquisition and installation of cold storage equipment. This aims to enhance the nutritional offerings in elementary and secondary schools, ensuring that students have access to milk as part of their meals. Key provisions of the FRESH Act include the establishment of a grant program managed by the Secretary of Agriculture.