The main purpose of this legislation is to update the standards for pasteurized orange juice in the United States. Specifically, it aims to set a minimum requirement for the amount of orange juice soluble solids that must be present in finished pasteurized orange juice. This change is intended to support domestic orange juice production and ensure quality standards are maintained. The key provision of this legislation establishes that pasteurized orange juice must contain at least 10.0 percent by weight of orange juice soluble solids.