The Honey Integrity Act aims to protect the quality and authenticity of honey sold in the United States. Its main objective is to establish standards and regulations that ensure honey is not adulterated or misbranded, thereby safeguarding consumer health and promoting fair trade practices. One of the key provisions of the Act is the requirement for the Secretary of Health and Human Services to create a standard of identity for honey within one year of the law's enactment. This standard will help define what constitutes pure honey according to established scientific guidelines.