The main purpose of this legislation, known as the Defending Domestic Orange Juice Production Act of 2025, is to update the standards for what constitutes pasteurized orange juice. The goal is to ensure that the product contains a minimum level of orange juice soluble solids, which are essential for the quality and flavor of the juice. The key provision of this law establishes that pasteurized orange juice must contain at least 10.0 percent by weight of orange juice soluble solids. This requirement is meant to improve the quality of orange juice available to consumers.