This legislation aims to significantly reduce food loss and waste in the United States, targeting a 50 percent reduction by 2030 compared to 2016 levels. It establishes a structured approach to address food waste throughout the food supply chain, from production to consumption, while promoting better recovery practices. Central to the bill is the creation of an Office of Food Loss and Waste within the Department of Agriculture. This office will conduct research, track food waste, and develop educational campaigns.