The Whole Milk for Healthy Kids Act of 2025 aims to update the National School Lunch Program to allow schools to serve whole milk, along with other types of milk and nondairy alternatives. The goal is to provide students with more options for milk while ensuring they receive nutritious beverages that meet established health standards. One of the key changes in this legislation is that schools can now offer a variety of milk options, including whole, reduced-fat, low-fat, and fat-free milk, as well as flavored and unflavored organic or nonorganic milk.