The purpose of this legislation, known as the TRUTH in Labeling Act, is to improve the clarity and usefulness of nutrition information on food labels. The goal is to help consumers make healthier food choices by ensuring that important nutrient information is easily accessible and understandable. Key provisions of the Act require that food products sold in the U.S. display clear labels on the front of their packaging. These labels must highlight high levels of added sugars, sodium, and saturated fat.