The main purpose of this legislation, known as the DAIRY PRIDE Act, is to ensure that products marketed as dairy alternatives, such as milk substitutes, yogurt, and cheese, are accurately labeled and do not mislead consumers. The Act aims to protect the integrity of dairy products by establishing clear definitions and enforcement mechanisms for what constitutes a dairy product. Key provisions of the Act include a requirement that any food product using the name of a standardized dairy product must meet specific criteria.