The main purpose of this legislation is to amend the Food and Nutrition Act of 2008 to allow households to deduct their student loan payments from their income when determining eligibility for nutrition assistance programs. This aims to provide financial relief to families burdened by student debt, making it easier for them to qualify for food assistance. Key provisions of the legislation include a clear definition of what constitutes a student loan, which encompasses both federal loans under the Higher Education Act and private education loans.