This legislation aims to empower Indian Tribes and Tribal organizations by allowing them to conduct their own meat inspections under the Federal Meat Inspection Act, enhancing their self-determination and control over food safety. The law establishes a framework for Tribal personnel to perform inspections, including provisions for hiring and training Tribal inspectors who will adhere to federal guidelines. It defines "covered facilities" as meat processing facilities primarily owned by Tribes or Tribal organizations and ensures that inspections meet or exceed federal standards.