The U.S. Swine Health Improvement Plan Act of 2026 aims to enhance the health and safety of the swine industry in the United States. The main purpose of this legislation is to establish a voluntary certification program that focuses on improving biosecurity, disease surveillance, traceability, and preparedness for foreign animal diseases affecting swine. Key provisions of this act include the creation of a certification program managed by the Secretary of Agriculture. This program will help swine producers implement better health practices and prepare for potential disease outbreaks.