The Healthy SNAP Act of 2025 aims to improve the Supplemental Nutrition Assistance Program (SNAP) by updating the types of food that can be purchased with SNAP benefits. The main goal is to ensure that the foods available through the program are healthier and better aligned with nutritional science and public health recommendations. Key provisions of the Act include a requirement for the Secretary of Agriculture to define which foods can be purchased under SNAP. This definition will exclude items like alcoholic beverages, tobacco, soft drinks, candy, ice cream, and prepared desserts.