The purpose of the Reduce Food Loss and Waste Act of 2025 is to create a voluntary program aimed at reducing food waste in the United States. The legislation seeks to encourage the donation of surplus food and promote alternative methods for disposing of food that would otherwise be wasted. This initiative is part of a broader effort to address food insecurity and environmental concerns related to food waste. Key provisions of the Act include the establishment of the Food Loss and Waste Reduction Certification Program.